The search for truth and how wild food can lead us there; in the process of searching, we try to hold on to some form of a north star to guide us in a graceful and authentic way forward. We are joined by Danish forager, speaker, TV chef, and speaker Thomas Laursen to seek that star. He is a trained teacher and passionate about wild food and the possibility of it to engender a new sense of empathy for nature and our place within it. We are as he says: animals.

In this raw and open discussion on working in wild food, Thomas and Miles discuss forager fear-of-missing-out (FFOMO), empathy in food production, 'green-washing', how to move from imagination and entertainment toward engagement, and the story of foraging for orange carpenter ants...